Cherry blossom

A holiday version of the alcoholic coffee drink, the Le BockAle way!

  • ½ oz. of Le BockAle cherry syrup
  • 1 ½ oz. of cold espresso or cold brew coffee (optional)
  • one can (473 ml) of Trou Noir stout
  • whipped cream (optional)
  • ground cinnamon or cocoa powder, for garnish (optional)

In a coffee cup, add the cherry syrup, cold espresso and then the beer. Leave a little room so you can top it with whipped cream. Sprinkle with cocoa powder or ground cinnamon.

Note: For a real treat, add an ounce of whiskey!